Easy Porcupines

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 3 -4 tablespoons unsalted butter or 3 -4 tablespoons margarine
• 1 (12 -16 ounce) bag chocolate chips (any flavor, mine is butterscotch) or 1 (12 -16 ounce) bag butterscotch chips (any flavor, mine is butterscotch)
• 1 (6 -12 ounce) box of chung king dry chow mein noodles

Recipe

• 1 melt butter and morsels in a large frying pan or skillet on medium-high heat, stirring constantly.
• 2 when mixture is melted to a smooth consistency, remove from heat and add the chow mein noodles, stirring until combined.
• 3 on a cookie sheet covered with waxed paper, drop by the spoonsful and space apart like you would cookies.
• 4 freeze for 30 minutes.
• 5 you can store them in an airtight container away from intense sunlight and heat. mjoy!