Crescent City Banana Bundles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 4 medium firm-ripe bananas
• 8 teaspoons brown sugar
• 1/2 cup coarsely chopped pecans
• 1/2 cup chocolate chips
• 1/2 cup butter
• 1/2 cup brown sugar
• 2 tablespoons orange juice or 2 tablespoons rum
• 6 tablespoons coarsely chopped pecans
• 8 scoops vanilla ice cream or 8 scoops frozen yogurt

Recipe

• 1 preheat oven to 375 degrees f.
• 2 divide crescent rolls into 8 rectangles and press perforations to seal. on a lightly floured surface, roll each rectangle to a 6x6-inch square.
• 3 peel and cut bananas in half crosswise. cut each half into 1/2-inch slices and put into center of squares.
• 4 sprinkle each pile with 1 teaspoon brown sugar, 1 tablespoon pecans, and 1 tablespoon chocolate chips.
• 5 bring corners and sides up and pinch together in center to form a bundle.
• 6 place onto an ungreased baking sheet. bake 17 to 20 minutes, until golden brown and crisp.
• 7 meanwhile, in a small saucepan, bring butter, brown sugar, and orange juice or rum to a boil. add pecans and boil for 1 to 2 minutes, until slightly thickened; keep warm.
• 8 to serve, place 1 bundle onto each plate. place 1 scoop of ice cream or frozen yogurt alongside, and spoon sauce over both.