Caramel Cream Swirl Hot Chocolate

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup smuckers chocolate syrup
• 4 cups milk
• 1 cup extra creamy whipped topping, thawed
• 2 tablespoons smuckers caramel ice cream topping

Recipe

• 1 combine chocolate sundae syrup and milk in a 2 quart saucepan over medium heat. stir until the chocolate milk begins to steam and mixture is well blended. remove from heat.
• 2 drizzle caramel sundae syrup into bottom corner of a 1 quart resealable plastic bag. place 2 heaping tablespoons whipped cream over caramel syrup.
• 3 close bag gently, removing all air. cut a 1/2" wide corner off the bottom of the bag. ladle the hot chocolate into four serving cups.
• 4 squeeze topping from the bag in circular motion, creating a caramel cream swirl over each drink.