Hot Fudge & Caramel Ice Cream Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 chocolate cookie pie crust
• 1 pint vanilla ice cream (semi-softened)
• 1/2 cup caramel topping
• 1/2 cup hot fudge topping
• 1/2 cup pecans (chopped) (optional)
• 1 cup whipped topping (optional)

Recipe

• 1 set vanilla ice cream out to soften slightly.
• 2 spread carmel topping in the bottom of oreo cookie crust.
• 3 spread partially thawed vanilla ice cream over carmel topping.
• 4 put in freezer until firm; about 1-2 hours.
• 5 remove and drizzle hot fudge topping over top.
• 6 if desired sprinkle with nuts and a dollop of whipped topping.
• 7 keep stored in the freezer to keep ice cream & crust from becoming soggy until ready to serve or if there are leftovers.