Easy Raspberry Brownies

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• 1 (19 ounce) box betty crocker fudge brownie mix
• 1/4 cup water
• 1/2 cup vegetable oil
• 2 eggs
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup raspberry preserves (i used seedless)
• 1 ounce semisweet baking chocolate
• 1 tablespoon butter

Recipe

• 1 heat oven to 350º f.
• 2 grease the bottom only of a 13x9x2-inch pan.
• 3 stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. spread into pan.
• 4 bake for 28-30 min or until toothpick inserted 2" from side of pan comes out clean or almost clean.
• 5 cool completely in pan on wire rack, about 1 hour.
• 6 beat cream cheese, powdered sugar and preserves in a small bowl with electric mixer on medium speed until smooth.
• 7 spread over brownies and chill for 15 minute.
• 8 melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. drizzle over brownies. chill about 1 hour or until chocolate is firm.