English Toffee Cake

Total Time: 3 hrs 30 mins Preparation Time: 3 hrs Cook Time: 30 mins

Ingredients

• 1 (18 ounce) package chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 6 skor candy bars, chopped into very small pieces
• 1/3 cup kahlua
• 1 teaspoon unflavored gelatin
• 2 cups whipping cream
• 1/4 cup sugar

Recipe

• 1 bake cake as directed, in 2 9-inch layer pans. cool completely, then slice cakes in half so you have 4 rounds.
• 2 pour kahlúa into a glass measuring cup; sprinkle with gelatin.
• 3 let soak 5 minutes, then heat in microwave for 20 seconds, or until warm to the touch so gelatin will dissolve when stirred.
• 4 beat whipping cream; gradually add sugar until soft peaks form.
• 5 fold in the dissolved gelatin mixture.
• 6 lay cake rounds on counter. evenly divide whipped cream on each cake, leaving sides bare.
• 7 sprinkle each layer with chopped bars.
• 8 stack cakes. refrigerate at least 2 hours uncovered, to allow gelatin to set.