Black Forest Cups

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 30
• 2 (15 count) packages miniature phyllo cups (15 per pkg)
• 31 foil wrapped hershey chocolate kisses
• 1 (21 ounce) can cherry pie filling
• 1 (7 ounce) can refrigerated whipped topping

Recipe

• 1 heat oven to 350. place phyllo shells on baking sheet. unwrap 30 kisses, place one in each cup.
• 2 bake in 350 oven until chocolate is slightly melted, about 5 minutes. remove baking sheet from the oven. transfer phyllo cups to wire rack. with back of a spoon, gently press down point of kiss into each cup.
• 3 open can of cherry pie filling. with small spoon, scoop out 1 cherry with a little sauce and place in phyllo cup on top of chocolate kiss. repeat --
• 4 immediately before serving, top each mini cup with whipped topping. unwrap remaining kiss and grate over topping. serve immediately.