Eric's Fudge

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 60
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1/2 cup peanut butter
• 3 cups mini marshmallows
• 1 cup chopped nuts (optional)

Recipe

• 1 line a 9" x 13" pan with foil.
• 2 melt chocolate chips, butterscotch chips, and peanut butter in a double boiler or in a non-stick pan over low heat.
• 3 stir until just beginning to melt.
• 4 pull the pan off the heat and stir until completely melted.
• 5 add the marshmallows and nuts (if desired), mixing well.
• 6 pour into the foil lined pan and chill until firm enough to be cut into squares.