Florentines (florentiner)

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 30
• 20 g candied orange peel, chopped (orangeat)
• 50 g candied cherries, chopped
• 20 g butter
• 20 g sugar
• 60 g cream
• 40 g honey
• 170 g sliced almonds
• 30 g flour
• 125 g bittersweet chocolate glacing (any other chocolate glacing is fine as well) (optional)

Recipe

• 1 heat oven to 180°c.
• 2 put butter, sugar, cream and honey in a pot on the stove and cook slowly until just boiling (be careful, otherwise it will burn).
• 3 take off the stove and stir in remaining ingredients.
• 4 put 1 tsp of the mixture on a baking tray and form a small cookie.
• 5 leave a distance of 2cm between each cookie.
• 6 (or do as i do and use your muffin tray)
• 7 bake for 12 to 14 minutes and leave to cool.
• 8 when cool, melt the chocolate and cover the florentines on the bottom side.
• 9 leave to cool.
• 10 enjoy.