Banana Split Sundae
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 1 -1 1/2 cup light french vanilla ice cream, any kind
- 1 banana, cut down the middle
- 1 tablespoon smucker's fat-free pineapple topping
- 1 tablespoon smucker's fat-free strawberry topping
- 1 tablespoon hersheys sugar-free chocolate syrup
- 1 tablespoon smuckers fat-free caramel topping
- 1/4 cup pecans, chopped
- 1/4 cup cool whip lite
Recipe
- 1 first, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
- 2 scoop out ice cream into bowl on top of banana.
- 3 top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
- 4 drizzle with both chocolate and caramel syrups.
- 5 sprinkle pecans all over the sundae.
- 6 lastly, top sundae with cool whip and enjoy.
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