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Saturday, February 28, 2015

Banana Split Sundae

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 -1 1/2 cup light french vanilla ice cream, any kind
  • 1 banana, cut down the middle
  • 1 tablespoon smucker's fat-free pineapple topping
  • 1 tablespoon smucker's fat-free strawberry topping
  • 1 tablespoon hersheys sugar-free chocolate syrup
  • 1 tablespoon smuckers fat-free caramel topping
  • 1/4 cup pecans, chopped
  • 1/4 cup cool whip lite

Recipe

  • 1 first, lay a banana, cut lengthwise down the middle in the bottom of a small bowl.
  • 2 scoop out ice cream into bowl on top of banana.
  • 3 top one side of ice cream with pineapple topping, & the other side with the strawberry topping.
  • 4 drizzle with both chocolate and caramel syrups.
  • 5 sprinkle pecans all over the sundae.
  • 6 lastly, top sundae with cool whip and enjoy.

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