Banana Split Pie
Total Time: 45 mins
Preparation Time: 45 mins
Ingredients
- 2 (8 ounce) containers cool whip
- 2 (6 ounce) single serve sizes strawberry yogurt
- 2 (6 ounce) single serve sizes banana cream pie yogurt
- 1 (9 ounce) graham cracker pie crust
- 3 bananas, sliced
- 1 pint strawberry, sliced
- chocolate syrup (optional)
- chopped nuts (optional)
Recipe
- 1 in a small mixing bowl, mix together 1 cup of cool whip and the strawberry yogurt.
- 2 in another small mixing bowl, mix together 1 cup of cool whip and the banana cream yogurt.
- 3 line bottom of pie crust with sliced bananas.
- 4 top banana slices with strawberry yogurt mixture.
- 5 add a layer of sliced strawberries.
- 6 top strawberry slices with banana yogurt.
- 7 place in freezer and freeze about 30 minutes, just long enough to really chill the ingredients.
- 8 top with cool whip and garnish with banana slices, strawberry slices, chocolate syrup, or chopped nuts.
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