Hot Fudge Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 4 ounces unsalted butter, with a bit extra for greasing pie plate
• 1 1/2 squares unsweetened baking chocolate (1.5 ounces)
• 1 cup sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1/4 cup flour
• 2 tablespoons milk

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 butter an eight-inch diameter pie plate or cake pan – use a glass or ceramic, if possible – or use cooking spray
• 3 melt butter and chocolate (i use a microwave – pretty much just for this task – at 50% power at 30 second intervals, just until the chocolate is almost entirely melted, and then stir). cool.
• 4 mix sugar into beaten eggs, combine until sugar is fully incorporated.
• 5 mix in butter-chocolate mixture until completely blended.
• 6 add vanilla and milk. stir well.
• 7 fold in flour, mixing just until no streaks remain – do not overbeat.
• 8 bake for 25 minutes.
• 9 serve with ice cream,.