Hot Fudge Cake

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 3/4 cups packed brown sugar, divided
• 1 cup all-purpose flour
• 6 tablespoons baking cocoa, divided
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup 2% low-fat milk
• 2 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1 3/4 cups boiling water
• vanilla ice cream

Recipe

• 1 •in a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. in another bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined. spread evenly into a 3-qt. slow cooker coated with cooking spray. sprinkle with chocolate chips.
• 2 • in another small bowl, combine the remaining brown sugar and cocoa; stir in boiling water. pour over batter (do not stir). cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near the center of the cake comes out clean. serve warm with ice cream. yield: 8 servings.
• 3 editor's note: this recipe does not use eggs.