Flowerpot Cupcakes

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 1 unfrosted chocolate cupcake
• 1 piece fruit leather (strip)
• 2 -4 brightly coloured gumdrops
• 4 green gumdrops
• 2 -4 pretzel sticks

Recipe

• 1 with a fork, fluff up the surface of the cupcake to look like soil.
• 2 cut the fruit strip slightly larger than the cupcake base and wrap it around to look like the bottom of a flower pot. moisten strip if neccessary. press ends together to secure.
• 3 cut another strip slightly larger than the cupcake top and fold in half length wise. wrap it around to look like the top of a flower pot. moisten strip if neccessary. press ends together to secure.
• 4 cut thick slices from the centers of gumdrops. with sharp scissors, snip the gum drops into tulip shapes.
• 5 trim the green gumdrops to form leaves.
• 6 press "tulips" into pretzel stick "stems" and poke into "soil".
• 7 arrange the "leaves" at the base of the flowers.