Girl Scout Samoa Fudge

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 6 girl scout cookies, crushed (samoas)
• 2 cups sugar
• 6 ounces heavy cream
• 12 large marshmallows
• 1/2 cup butter
• 1 teaspoon vanilla
• 6 ounces chocolate chips

Recipe

• 1 heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes.
• 2 remove from heat and add vanilla and chocolate chips, mixing until the chips have melted.
• 3 add crushed samoas; mix well.
• 4 pour into 8-by-8-inch buttered pan and cool.