Easy Citrus Fudge

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 cups chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 cup macadamia nuts
• 2 teaspoons finely shredded orange peel
• 1 teaspoon vanilla
• coarsely chopped macadamia nuts

Recipe

• 1 line an 8 x 8 x 2 inch or 9x9x2 inch baking pan with foil, extending the foil over edges of pan.
• 2 butter foil; set aside.
• 3 in a 2-quart saucepan, combine chocolate chips and sweetened condensed milk; cook and stir over low heat just until chocolate melts; remove from heat.
• 4 stir in 1 cup nuts, orange peel, and vanilla.
• 5 spread fudge evenly in the prepared pan.
• 6 if desired, sprinkle with additional nuts and press them lightly into fudge.
• 7 score fudge into squares while warm.
• 8 cover and chill about 2 hours or until fudge is firm.
• 9 when fudge is firm, use the edges of the foil to lift it from pan; cut into 64 squares.
• 10 to store--layer fudge between sheets of waxed paper in an airtight container; cover.
• 11 store at room temperature for up to 1 week.