Frozen Raspberry Delight
Total Time: 3 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 3 hrs
Ingredients
- Servings: 12
- 2 cups crushed chocolate wafers
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 cup hot chocolate fudge topping
- 1 quart vanilla ice cream, softened
- 1 pint raspberry sherbet, softened
- 1 (10 ounce) package frozen sweetened raspberries, thawed and drained
- 1 (8 ounce) carton frozen whipped topping, thawed
Recipe
- 1 in a bowl, combine wafer crumbs, sugar and butter; set aside 1/4 cup. press the remaining crumb mixture into a 13 x 9 x 2 inch dish. cover and refrigerate for 15 minutes.
- 2 place hot fudge topping in a microwave safe bowl; civer and microwave on high for 15 - 20 seconds. spread over crust. spoon ice cream over fudge layer. place spoonfuls of sherbert over ice cream; cut through sherbert with a knife to swirl. top with raspberries. spread with whipped topping; sprinkle with reserved crumb mixture. cover; freeze for 2-3 hours or overnight. remove from freezer 15 minutes before serving.
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