Gingerbread Bark

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• parchment paper or wax paper
• 2 (8 ounce) dark chocolate, baking bar finely chopped
• 1/4 cup nestlã‰â® toll houseâ® premier morsel
• 1 teaspoon vegetable oil
• 1/3-1/2 cup gingersnap cookie, crumbled

Recipe

• 1 line baking sheet with parchment or wax paper.
• 2 melt 2/3 of dark chocolate in uncovered, microwave-safe bowl on high (100%) power for 45 seconds; stir. if pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. add remaining dark chocolate and stir until melted. spread chocolate into 10 x 8-inch rectangle on prepared baking sheet.
• 3 microwave morsels in small, heavy-duty plastic food storage bag on medium-high (70%) power for 30 seconds. knead bag until morsels are smooth. add oil; knead to combine. cut tiny corner from bag; squeeze to drizzle over dark chocolate. immediately sprinkle chopped cookies over bark.
• 4 refrigerate for 30 minutes or until firm. break bark into 24 pieces. store in airtight container at room temperature for up to 1 week. cook's tip: 1 1/4 cups nestlé toll house semi-sweet chocolate morsels may be used in place of dark chocolate baking bars.