Fastest Cookies In The West (no Bake Cookies)

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 1/2 cup butter
• 2 cups sugar
• 1/2 cup milk
• 4 tablespoons cocoa powder (dutch process if you have it)
• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon light corn syrup
• 1/2 cup peanut butter
• 3 1/2-4 cups dry quick-cooking oats
• 2 teaspoons vanilla

Recipe

• 1 lay out some waxed paper on two baking sheets or your countertop. put them somewhere where you can access them quickly.
• 2 combine the first four ingredients in a large pan (preferably one with a heavy bottom since it will help it cook more evenly with less scorching). heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. cook for 1 minute. do not boil longer, as it will cause the mixture to burn or to have the wrong consistency. remove from heat.
• 3 quickly mix in the chocolate chips, corn syrup, peanut butter, oats, and vanilla with a rubber spatula or wooden spoon. drop spoonfuls onto the prepared waxed paper and let them cool. when they are cool, store in a dry airtight container (if they last that long).