Chocolate Intrigue Marble Cake

Total Time: 1 hr 25 mins Preparation Time: 20 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 16
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened
• 2 cups sugar
• 3 eggs
• 1 cup milk
• 2 teaspoons vanilla
• 3/4 cup chocolate syrup
• 1/4 teaspoon baking soda
• 1 (15 ounce) can of prepared dark chocolate frosting (or your favorite chocolate frosting recipe)

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine flour, powder and salt and set aside.
• 3 cream butter, gradually adding sugar, until light and fluffy.
• 4 blend in one egg at a time, beating well after each addition.
• 5 combine milk and vanilla and add alternately with dry ingredients, ending with dry ingredients.
• 6 blend well after each addition.
• 7 turn two thirds of the batter into well greased and floured tube pan.
• 8 add to remaining batter the chocolate syrup and baking soda and mix well.
• 9 spoon chocolate batter over batter.
• 10 do not mix!
• 11 bake for 65 minutes or until cake tests done.
• 12 cool for about 15 minutes on rack and remove from pan.
• 13 cool completely and then frost.