Cinnamon-grilled Bananas With Mexican Chocolate

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 firm firm but ripe bananas
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 8 scoops ice cream
• 1/2 cup coarsely chopped mexican chocolate

Recipe

• 1 slice bananas in half lengthwise and crosswise so each banana yields four pieces. set aside.
• 2 combine sugar and cinnamon, and sprinkle on cut sides of bananas. let bananas sit for 5 minutes.
• 3 place peeled bananas cut-side down in buttered sauté pan. cook for 2 minutes;turn over and let cook 2 more minutes.
• 4 arrange two banana halves on each serving plate.
• 5 top each serving with two scoops of your favourite ice cream.
• 6 sprinkle each with 1 tablespoon crumbled chocolate.
• 7 serve immediately.
• 8 if mexican chocolate is not available, use a semi-sweet dark chocolate.