Ingredients
- Servings: 2
- 10 ounces almond milk, prefereably unsweetened
- 2 -3 tablespoons cocoa powder, to taste
- 2 bananas, peeled and sliced
- 3 -5 pitted prunes, to taste
- 1 -3 cup spinach
- 1/2 cup almond milk, frozen into about 6 cubes
Recipe
- 1 1. freeze almond milk in ice cube trays ahead of time.
- 2 2. add all the ingredients to a high-speed blender and process until smooth.
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