Ingredients
- Servings: 4
- 1/2 pint heavy whipping cream
- 3/4 cup sugar
- 3 tablespoons cocoa
Recipe
- 1 mix sugar and cocoa, set aside.
- 2 pour cream into medium saucepan.
- 3 add sugar and cocoa mixture.
- 4 stir and cook until boiling.
- 5 boil for a few minutes stirring constantly.
- 6 remove from heat and serve over warm biscuits.
No comments:
Post a Comment