Chill Out Frozen Hot Chocolate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 6 fluid ounces milk
• 1/2 cup hot cocoa mix (or 2 packets...we use swiss miss milk chocolate flavor)
• 1 1/2-2 cups crushed ice cubes
• whipped cream (optional)
• additional hot cocoa mix (optional)

Recipe

• 1 pour milk into blender.
• 2 add hot cocoa mix and ice.
• 3 blend first at low speed and then high speed until ice is finely crushed and slushy.
• 4 pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
• 5 serve with a straw and enjoy!
• 6 p.s. this recipe was originally posted using small ice cubes. at our shop we have a commercial blender that has no problem getting through these. since most people have regular blenders, i have changed it to crushed ice.