Chocolate Graham Icebox Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• graham cracker
• 1 pint whipping cream
• 1/2 sugar
• 1/2 cup hershey's syrup (in the can)
• 1 teaspoon vanilla

Recipe

• 1 whip cream until thick.
• 2 add sugar, syrup and vanilla.
• 3 save out 3/4 cup whipped cream.
• 4 in a lightly greased loaf pan add a layer of graham crackers and a layer of cream.
• 5 keep adding layers until your crackers and whipped cream are gone.
• 6 place in freezer 2 hours or until frozen stiff.
• 7 serving the fancy way: take out of freezer, slide knife dipped in hot water around edges.
• 8 place pan in some warm water until it will slide out easily.
• 9 turn out on plate and frost with leftover chocolate whipping cream.
• 10 place in fridge for a couple of hours or until set and slice.
• 11 pour leftover chocolate syrup over slices.
• 12 serving the easy way: spoon frozen cake into small bowls.
• 13 add dollop of chocolate whipped cream and dribble syrup over cake.
• 14 serve.