Chocolate Gooey Cake With Cooked Icing

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 2 cups sugar
• 1/2 cup margarine, corn, melted
• 1/2 cup shortening
• 1 cup water
• 4 tablespoons cocoa, hersheys
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 6 tablespoons evaporated milk, pet
• 4 tablespoons cocoa
• 1/2 cup margarine, corn, melted
• 1 teaspoon vanilla
• 2 cups confectioners' sugar, sifted

Recipe

• 1 in bowl combine flour sugar and baking soda.
• 2 in saucepan.
• 3 combine margarine shortening water and cocoa.
• 4 cook, bring to a boil
• 5 in mixing bowl beat eggs vanilla and buttermilk.
• 6 dump into flour and sugar and baking soda the cooked melted mixture
• 7 add egg mixture.
• 8 then add the egg mixture.
• 9 in greased 10x15 inch cake pan.
• 10 bake 400 degrees for 20 minutes.
• 11 meanwhile combine cocoa margarine and milk.
• 12 bring to a boil.
• 13 add vanilla and sugar.
• 14 beat.
• 15 cake may be iced hot.