Ingredients
- 4 cups heavy cream
- 2 lbs best-quality semisweet chocolate, finely chopped
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
Recipe
- 1 in a small saucepan over medium-high heat, bring cream to a full boil; turn off heat. add chocolate, and swirl pan to completely cover with cream. slowly whisk mixture until smooth. add corn syrup and salt; stir until combined. transfer to a clean bowl.
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