Chocolate Fudge

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 49
• 12 ounces semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 1 1/2 teaspoons vanilla
• 1/8 teaspoon salt

Recipe

• 1 in a medium saucepan, melt the chocolate chips and sweetened condensed milk over medium heat, stirring constantly until the mixture is homogeneous and lump-free.
• 2 turn off the heat.
• 3 add the vanilla and salt and stir until they, too, are fully incorporated.
• 4 pour the mixture into an 8" by 8" baking pan lined with waxed paper and smooth the mixture so it is evenly distributed across the pan.
• 5 cover the pan with aluminum foil and refrigerate the fudge for two to three hours, or until firm.
• 6 using a sharp, serrated knife, slice the fudge into 49 pieces, then pull it from the wazed paper.
• 7 enjoy! (store the extras in an airtight container.).