Ingredients
- Servings: 12
- 2 1/2 cups sugar
- 7 tablespoons cocoa
- 4 eggs
- 1 1/4 cups evaporated milk
- 1 tablespoon vanilla
- 1/2 cup margarine, melted
- 2 (8 inch) pie crusts
Recipe
- 1 preheat oven to 350 degrees.
- 2 put first 6 ingredients in blender and mix well.
- 3 pour into pie shells and bake for 35-40.
- 4 remove from oven while center is still shaky.
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