Ingredients
- Servings: 1
- 1/4 cup sugar
- 3/4 unsweetened chocolate square
- 2 tablespoons water or 2 tablespoons milk
- 1/8 teaspoon vanilla
- 1/2 teaspoon butter
- 1 pinch salt
- desired amount ice cream
Recipe
- 1 melt chocolate over hot water.
- 2 add remaining ingredients except flavoring.
- 3 boil 5 minutes.
- 4 add flavoring.
- 5 serve either hot or cold on ice-cream.
- 6 add desired toppings.
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