Ingredients
- Servings: 8
- 1 cup sugar
- 1/2 cup cocoa
- 1 cup whipping cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup butter
- 2 teaspoons vanilla
Recipe
- 1 in med saucepan, combine sugar, cocoa, and cream until smooth.
- 2 add chips and butter.
- 3 cook and stir on low heat until chips are melted and mixture is smooth.
- 4 remove from heat.
- 5 stir in vanilla.
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