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Tuesday, June 9, 2015

Chocolate Fudge Cupcakes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

  • 2 cups all-purpose flour, unsifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter or 3/4 cup margarine, room temperature
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups milk
  • 3 ounces unsweetened chocolate, melted

Recipe

  • 1 preheat oven to 350°f
  • 2 combine flour, baking powder, soda and salt.
  • 3 in large bowl, cream butter and sugar with electric mixer until light and fluffy.
  • 4 add eggs, one at a time, and vanilla; beat thoroughly.
  • 5 add flour mixture to creamed mixture alternately with milk, beating well after each addition.
  • 6 add melted chocolate and beat thoroughly. pour into prepared pan.
  • 7 bake 20-25 minutes or until toothpick inserted comes out clean.
  • 8 cool 10 minutes in pan on rack; remove and cool completely before decorating.

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