Chocolate Fudge Pecan Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 (9 inch) chocolate crumb crusts
• 1 tablespoon cornstarch
• 1/2 cup water
• 3 (1 ounce) unsweetened chocolate squares
• 1 (14 ounce) can condensed milk
• 2 eggs
• 1/4 cup butter, softened
• 1 dash salt
• 1 cup pecans

Recipe

• 1 preheat oven to 350 degrees. meanwhile, combine cornstarch and water in a small bowl.
• 2 in saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. add the cornstarch mixture, then the eggs, butter, and salt. stir until well-combined and smooth.
• 3 remove from the heat and add pecans. mix well and pour into crust.
• 4 bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. cool on a rack, then cover and refrigerate for a minimum of 2 hours.