Chocolate Frozen Yogurt

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 3/4 cup sugar
• 2 teaspoons cornstarch
• 12 ounces evaporated low-fat milk
• 1 teaspoon vanilla
• 1 cup plain yogurt
• 2 ounces semi-sweet chocolate chips

Recipe

• 1 in medium saucepan, combine the sugar and cornstarch.
• 2 stir in milk.
• 3 cook and stir over moderate heat until thickened and bubbly.
• 4 remove from heat; let the mixture cool in refrigerator.
• 5 add vanilla and yogurt.
• 6 refrigerate until the mixture is chilled.
• 7 melt the chocolate over a double boiler on low heat.
• 8 while the chocolate is still hot, pour it very slowly into the chilled yogurt mixture while stirring very gently.
• 9 freeze in a ice-cream maker according to manufacturer's directions.