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Saturday, June 13, 2015

Chocolate Fondue For Fruit (or Whatever Lifts Your Skirt :)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 2/3 cup light corn syrup or 2/3 cup dark corn syrup
  • 1/2 cup heavy cream
  • 8 ounces semisweet chocolate
  • fresh fruit

Recipe

  • 1 in a medium saucepan, combine corn syrup and cream.
  • 2 bring to boil over medium heat.
  • 3 remove from heat and add chocolate.
  • 4 stir until chocolate is completely melted.
  • 5 serve warm as a dip for fruit, angel food cake, etc.

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