Ingredients
- Servings: 6
- 2 pints dark chocolate ice cream, softened
- 1 (10 ounce) jar maraschino cherries, drained and coarsely chopped
- 3/4 cup slivered almonds
- 1 (8 inch) chocolate crumb crusts
- whipped topping
Recipe
- 1 in a bowl, combine the ice cream, cherries and almonds. spoon into the crust. cover and freeze overnight. remove from the freezer 10 minutes before cutting. garnish with whipped topping.
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