Chocolate Honey Almond Fondue

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 (1 ounce) semi-sweet chocolate baking squares or 4 (1 ounce) milk chocolate
• 1 (300 ml) can sweetened condensed milk
• 2 tablespoons honey
• 1/2 teaspoon vanilla
• 1/8 teaspoon almond extract
• poundcake, cubed

Recipe

• 1 in double boiler over medium heat, combine chocolate, sweetened condensed milk, and honey. cook, stirring continuously, just until chocolate is melted.
• 2 remove from heat, stir in vanilla and almond extracts.
• 3 serve immediately with dippers.
• 4 variations: use pure orange juice instead of almond extract.
• 5 tip: can be served warm or cold over ice cream. can be made several days ahead and stored, tightly covered in refrigerator.