Frozen Banana Chocolate Chip Pops

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 6
• 12 sugar free chocolate chip cookies, finely crushed
• 6 wooden popsicle sticks
• 6 small bananas, peeled
• 3 teaspoons light butter, melted
• 1 teaspoon honey
• 1/4 teaspoon cinnamon
• 3 tablespoons chocolate syrup

Recipe

• 1 take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.
• 2 in a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.
• 3 mix well.
• 4 roll each banana in the crumb mixture.
• 5 place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.
• 6 drizzle each banana with chocolate syrup.
• 7 cover loosely with another piece of parchment paper.
• 8 place in the freezer and freeze for 4 hours, or overnight.