Club Med Chocolate Bread

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• 4 cups flour
• 2 teaspoons yeast
• 1 1/2 teaspoons gluten
• 2 cups water
• 1 1/2 teaspoons salt
• 12 ounces chocolate chips

Recipe

• 1 place flour, yeast and gluten in mixing bowl. mix on medium-low or first speed for 1 minute with the hook attachment.
• 2 add water and mix for another 2 minutes.
• 3 add salt and continue to mix for another 8 - 10 minutes on medium or second speed.
• 4 add the chips and mix for an additional 1 - 2 minutes, or until the chips are well distributed throughout the dough.
• 5 take the dough out of the bowl and lightly kneed into a ball.
• 6 put dough into an oiled bowl, cover with plastic wrap that has been sprayed with pam and let rise for 45 minutes.
• 7 cut dough into two portions and kneat them into the desired form, and place them into your pans (lined with parchment or silpat).
• 8 let loaves rise for about an hour.
• 9 bake in a preheated 400 degree oven for about 20 minutes.