Ingredients
- 1 (12 ounce) bag semi-sweet chocolate chips
- 1 cup chunky peanut butter or 1 cup smooth peanut butter
- 3 cups mini marshmallows
Recipe
- 1 microwave chocolate chips and peanut butter for 2-3 minutes until melted.
- 2 fold in marshmallows.
- 3 pour into foil lined 8-inch square pan.
- 4 chill and cut into 12 squares.
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