Easy English Butter Toffee Bars

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 24 unsalted saltine crackers
• 1 cup butter
• 1 cup firmly packed light brown sugar
• 1/2 teaspoon vanilla extract
• 1 (6 ounce) package semisweet chocolate morsels
• pecan halves

Recipe

• 1 preheat oven to 375°.
• 2 butter a 13x9 baking pan.
• 3 arrange saltines right side up in a single layer in pan.
• 4 melt butter and sugar over medium heat.
• 5 bring to boil, boil 3 minutes stirring occasionally.
• 6 remove from heat.
• 7 stir in vanilla.
• 8 pour over crackers, spread evenly with spatula.
• 9 bake for 5 minutes, if crackers move, rearrange with a fork.
• 10 cool for about 10 minutes.
• 11 sprinkle chocolate morsels over top.
• 12 let stand about 5 minutes the evenly spread over top.
• 13 cool completely, then cut in 2x1 inch bars.
• 14 place a pecan half over each piece.
• 15 store in refrigerator.