Chocolate Butter Icing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 cup butter
• 8 cups powdered sugar
• 8 hershey's baking chocolate squares, melted
• 4 teaspoons vanilla
• 8 tablespoons milk or 8 tablespoons light cream

Recipe

• 1 cream butter.
• 2 add sugar gradually while beating constantly.
• 3 add melted baking chocolate then add vanilla.
• 4 thin with milk or cream until of right consistency to spread.
• 5 spread on warm cake.