Easy Double Chocolate Cheese Cake

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (18 ounce) package chocolate cake mix
• 4 eggs
• 1 teaspoon cooking oil
• 16 ounces cream cheese, softened
• 1/2 cup sugar
• 1 1/2 cups milk
• 1 teaspoon vanilla
• 16 ounces cool whip

Recipe

• 1 set aside 1 cup of cake mix.
• 2 mix remaining cake mix with oil and 1 egg. mixture will be crumbly. press mixture into bottom of a greased 9 x 13" pan.
• 3 blend softened cream cheese and sugar together. add 3 eggs and the reserved cup of cake mix. beat with electric mixer until smooth.
• 4 slowly add milk and vanilla, blending at low speed. mixture will be thin.
• 5 pour mixture over crust and bake at 300­° for 55 to 65 minutes or until center is firm.
• 6 cool at room temperature.
• 7 cover with cool whip and chill at least 1 hour before serving.