Deep Dish Rocky Road Dessert Pizza

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 3/4 cup butter, softened
• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1 (12 ounce) bag milk chocolate chips
• 2 cups miniature marshmallows
• 1 1/2 cups chopped pecans
• 8 ounces caramel candies, melted

Recipe

• 1 preheat oven to 350°f.
• 2 spray a 10-inch springform pan with cooking spray and set aside.
• 3 using an electric mixer, beat butter until light and fluffy (about 1 minute at medium speed).
• 4 add 1 cup of the flour, sugar, brown sugar, egg and vanilla and beat until thoroughly blended.
• 5 beat in remaining 3/4 cup flour to make a soft dough.
• 6 spread onto bottom of prepared pan and bake for 20-25 minutes or until top is light golden brown.
• 7 remove from oven& reduce oven temperature to 325°f.
• 8 sprinkle chocolate chips, mini-marshmallows and pecans over crust, then drizzle caramel over top.
• 9 return to oven and bake for 6-8 minutes or until edges of marshmallows are light golden brown.
• 10 cool on a wire rack for about 10 minutes, then remove sides of pan.
• 11 cool completely before slicing into wedges.