Ingredients
- 1/4 cup warm water
- 2 tablespoons hershey's cocoa
- 1 tablespoon sugar
- 1/2 cup milk
- 2 cups chocolate or 2 cups vanilla ice cream
Recipe
- 1 place water, cocoa and sugar in blender container. cover; blend briefly on low speed. add milk.
- 2 cover; blend on high speed until thoroughly blended. add ice cream. cover; blend until smooth. serve immediately.
No comments:
Post a Comment