Chocolatecake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 125 g butter
• 1/2 cup golden syrup
• 2 large eggs
• 1 1/2 cups milk
• 2 cups standard flour
• 1/4 cup cocoa powder
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• chocolate icing
• 2 tablespoons butter
• 1 tablespoon cocoa powder
• 2 tablespoons water
• 1 1/2 cups icing sugar

Recipe

• 1 melt the butter in a pot. measure syrup and mix with the butter.
• 2 put eggs, milk and sugar in a large bowl and beat well with an egg beater.
• 3 sift the flour, cocoa baking powder and soda into the bowl. beat to mix.
• 4 add the melted butter and syrup and beat again. pour into the tin.
• 5 a 23 cm round cake tin.
• 6 bake the cake for 40 minutes at 180° in a preheated oven,or until a skewer poked into the centre comes out clean. ( when i bake it i need it to be in the oven for about 1 hour).
• 7 cool cake on rack.
• 8 if you like cut cake in half, fill with whipped cream.
• 9 for icing, warm the butter, cocoa and water together until butter melts.
• 10 take off heat. sift in icing sugar. mix until smooth. spread on cake.