Chocolate Breag

Total Time: 1 hr 40 mins Preparation Time: 30 mins Cook Time: 1 hr 10 mins

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup light brown sugar
• 1/2 cup granulated sugar
• 1 large egg, at room temperature
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 3/4 cup cocoa
• 1 teaspoon baking soda
• 1/4 teaspoon salt

Recipe

• 1 preheat the oven to 325â°f.
• 2 butter and lightly flour a 9x5x3-inch loaf pan, or spray it with a butter-flour spray.
• 3 in a large bowl, on the medium speed of an electric mixer, cream the butter until smooth.
• 4 add the sugars and beat until fluffy, about 3 minutes.
• 5 add the egg and beat well, then the buttermilk and vanilla.
• 6 sift the flour, cocoa, baking soda and salt together right into your wet ingredients.
• 7 stir together with a spoon until well-blended but do not over mix. scrape down the batter in the bowl, making sure the ingredients are well blended.
• 8 pour the batter into the prepared loaf pan. bake for 60 to 70 minutes, or until a cake tester inserted into the center of the loaf comes out clean.
• 9 cool in pan on a rack for about 10 to 15 minutes, at which point you can cool it the rest of the way out of the pan.
• 10 serve with fresh berries.