Chocolate Whipped Cream Filling

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 cups heavy whipping cream
• 4 tablespoons icing sugar
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa powder

Recipe

• 1 pour the whipping cream, icing sugar, vanilla extract and cocoa powder into a large mixing bowl.
• 2 stir until combine.
• 3 chill mixing bowl together with its contents, and whisks in the fridge for at least 1 hour.
• 4 remove the above from the fridge and whisk mixture at medium to high speed until the cream forms stiff peaks.
• 5 if not using immediately, store in disposable piping bags, seal well and refrigerate for up to a maxiumum of 3 days.