Chocolate Torte

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 5 eggs
• 1 1/2 cups sugar
• 1/2 cup water
• 1 cup butter
• 2 tablespoons vanilla
• 8 ounces unsweetened chocolate
• 4 ounces semisweet chocolate

Recipe

• 1 preheat oven to 350 degrees and grease and flour a 8 inch spring-form pan.
• 2 mix lightly eggs and 1/2 cup of sugar - do not over beat - set aside.
• 3 combine the rest of the sugar and water in a pan. bring to a boil to melt sugar - lower heat.
• 4 whisk in vanilla and semi-sweet chocolate until melted. when chocolate is melted, add in unsweetened chocolate and butter - take off heat and whisk until melted.
• 5 cool chocolate mixture and whisk in eggs to combine.
• 6 pour mixture into spring-form pan. place pan in water bath.
• 7 cook for 35 minutes.
• 8 cool in pan for 10 minutes - then on rack to cool completely.
• 9 garnish and serve with - whipped cream and strawberries - enjoy!