Chocolate Brownie Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 50 g dark muscovado sugar
• 110 g chocolate, melted
• 110 g pecan nuts, chopped
• 225 g self raising flour
• 1 teaspoon baking powder
• 225 ml milk
• 4 tablespoons sunflower oil
• 1 teaspoon vanilla extract
• 1 large egg, beaten lightly

Recipe

• 1 stir all the ingredients together until just combined.
• 2 spoon into paper muffin cases and bake for 15-20 mins 220c/fan 200c/ gas 7. until well risen and firm.